Ruminant Nutrition: General 330 Effect of trace minerals and different levels of starch on digestibility and ruminal fermentation in diets for dairy heifers
نویسندگان
چکیده
Ninety crossbred beef calves (277.7 ± 7.1 kg) were utilized in a completely randomized design to determine supplement and rumen undegraded protein (RUP) influence on calf performance while grazing stockpiled tall fescue. Calves were supplemented at 1.15% of BW DM with dried distillers grains w/solubles (DDGS); 80.7% DDGS, 19.3% AminoPlus (DDG19); 80.7% soybean hulls (SBH), 19.3% AminoPlus (SBH19); 61.7% SBH, 38.3% AminoPlus (SBH38), or unsupplemented control (CON). We hypothesized supplement would increase ADG, and supplements with increased RUP would improve performance. Calves were stratified by BW, source, color, and sex, and then randomly assigned to a pasture. Pasture replicates (n = 15) were fertilized with nitrogen at 24.4 kg/ha on 25 August 2014 and at experiment initiation were blocked by percent endophyte infection. Weekly forage allocations were based on 3.25% BW DM hd−1d−1. Supplement and forage DM allocations were adjusted every 21 d using interim BW. Forage DM substitution was set at 0.5 times average supplemental DMI. Forage allocations were adjusted to maintain 509 kg DM/ha residual. Proc Glimmix procedure of SAS was used for ANOVA. Supplement increased (P < 0.01) ADG and final BW compared with CON (0.68 vs. −0.03 kg/d; 336.0 vs. 276.7 kg). ADG did not differ (P > 0.05) between DDG19 and SBH38 (0.78 vs. 0.73 kg/d), however DDG19 increased (P < 0.05) ADG compared with SBH19 (0.62 kg/d) and DDGS (0.59 kg/d). ADG was not different (P > 0.05) between SBH38, SBH19, and DDGS. Forage DM disappearance was not different (P > 0.05) between CON (6.7 kg/d), DDG19 (6.5 kg/d) and SBH38 (6.2 kg/d). SBH19 (5.5 kg/d) forage DM disappearance did not differ (P > 0.05) from DDG19, SBH38 whereas DDGS (4.3 kg/d) decreased (P < 0.01) forage DM disappearance compared with CON, DDG19, and SBH38. DDG19 improved (P < 0.05) supplemental G:F compared with DDGS, (0.23 vs. 0.18 kg/kg). SBH38 (0.22 kg/kg) and SBH19 (0.19 kg/kg) supplemental G:F did not differ (P > 0.05) compared with DDG19 or DDGS. DMI did not differ (P > 0.05) between DDG19 (10.0 kg/d), SBH38 (9.7 kg/d), and SBH19 (8.9 kg/d), and was least for DDGS (7.8 kg/d). Supplementation increased ADG, while additional RUP improved ADG and supplemental G:F.
منابع مشابه
Blood gases and metabolite content and ruminal fermentation in response to diets with different fermentability in Holstein dairy cows
The objective of this study was to determine the effects of diets having different fermentability on blood gases, blood metabolites and ruminal fermentation parameters in Holstein dairy cows. Four multiparous Holstein dairy cows (665 ± 25 kg BW, 170 ± 7.0 DIM and 15±1.5 kg of milk yield), fitted with rumen cannulae, were used in a 4×4 Latin Square design with 28-d periods. Corn starch and sucro...
متن کاملEvaluation of the Nutritional Value of Banana Peel and Effect of Its Different Levels on Digestibility and In Vitro Fermentation Parameters
The purpose of this study was to determine the chemical composition and comparing the in vitro fermentation parameters of banana peel (BP) with wheat straw and alfalfa hay. Thereafter, BP was added at levels 0, 50, 100, 150 or 200 g/kg dry matter (DM) at the expense of dietary hay. Banana peel had higher crude protein (CP) content compared to wheat straw, but it was lower than alfalfa (P<0.05)....
متن کاملRumen fermentation pattern of dairy heifers fed restricted amounts of low, medium, and high concentrate diets without and with yeast culture
Restricted feeding and high concentrate diets are potential strategies for growing dairy heifers. Ruminal manipulation with additives such as Saccharomyces cerevisiae yeast culture (YC) has been shown to alter digestibility when added to this type of diet. An experiment was conducted to investigate the ruminal fermentation and in situ digestibility of diets with 3 different levels of forage to ...
متن کاملHigh Levels of Monensin to Mid Lactating Dairy Cows: Nutrient Digestibility, Ruminal Fermentation and Microbial Protein Synthesis
The aim of this study was to evaluate the nutrient digestibility, ruminal fermentation and microbial protein synthesis of mid-lactating cows fed high dietary levels of monensin. Twelve Holstein cows were distributed into four 3 × 3 latin squares and assigned to the following treatments: control (CON), monensin 24 (M24, addition of 24 mg monensin/kg diet DM) and monensin 48 (M48, addition of 48 ...
متن کاملThe effect of monensin concentration on dry matter intake, ruminal fermentation, short-chain fatty acid absorption, total tract digestibility, and total gastrointestinal barrier function in beef heifers1
In a 4 × 4 Latin square design (24-d periods), 4 ruminally cannulated Hereford × Angus/ Simmental heifers were used to evaluate the effect of increasing levels of monensin concentration on DMI, ruminal fermentation, short-chain fatty acid (SCFA) absorption across the reticulorumen, and total tract barrier function. Heifers were fed a barley-based finishing diet (76% rolled barley grain, 12% bar...
متن کاملIn vitro Evaluation of Different Substitution Levels of Soybean Meal by Guar Meal in a Fattening Diet for Lambs
The aim of the current study was to evaluate the replacement effect of soybean meal (SBM) at different levels (0 as D1, 33 as D2, 67 as D3 and 100% as D4 based on crude protein (CP) content) by guar meal (GM) on ruminal gas production kinetics, ruminal digestibility and fermentation characteristics of a fattening diet for lambs. Three experiments were conducted. The first experiment of 144-h in...
متن کامل